LOCATION: Recipes >> Preserving >> Cranberry Conserve 01
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Cranberry Conserve 01
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Cranberry Conserve
4 cups cranberries
1 cup sugar
3/4 cup fresh orange juice
zest of half a lemon and half an orange
Cover and cook over low heat until sugar dissolves. Uncover, bring
to a high boil, stirring continuously. Lower the heat and simmer
until all berries have popped. Store in clean jars in the
refrigerator.
Cranberries are high in pectin, so it thickens nicely. They don't
seem to be juicy enough for a jelly. Although cranberries are a
little like red currants (lots of seeds, tart, red...), they're
more fibrous.
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