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CRANBERRY CONSERVE
4 cups cranberries, fresh or frozen
1 tablespoon orange peel, grated
2 oranges; peeled, sliced and
1 cup raisins
1 cup pecans, chopped
2 1/2 cups sugar
In a large saucepan, combine cranberries, orange peel, oranges,
raisins and water. Cover and simmer over medium heat until
cranberries are soft.
Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes,
stirring often.
Cool. Spoon into covered containers. Refrigerate.
To Serve: as a relish with poultry or pork or spread on biscuits
or toast.
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Cranberry Conserve 02