3 cups cranberries, 750 g
3 oranges, unpeeled, seedless
1 crushed pineapple, 14oz
3/4 cup dried apricots, 175 ml
1 package certo, 57 g
5 cups sugar
In saucepan, combine cranberries, finely chopped oranges, undrained
pineapple, crushing some of the cranberries with potato masher;
cook over medium heat for 15 min. Stir in finely chopped apricots
and pectin crystals; bring to full rolling boil over high heat.
Stir in sugar. Bring to full rolling boil over high heat; boil for
1 1/2 minutes. Remove from heat; stir and skim off foam. Ladle
into sterilized jars, leaving 1/4 inch headspace. Process in
boiling water bath for 5 minutes. Makes 8 cups.