Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Cranberry Fig Chutney

Print this Recipe    Cranberry Fig Chutney

Cranberry-Fig Chutney

4 cups cranberries, coarsely chopped
1 navel orange, quartered, finely chopped
1 onion, finely diced
1/2 cup dried currants
5 dried figs, finely snipped calamyrna or black mission
1/2 cup walnuts, coarsely broken and toasted
2 Tbsp whole yellow mustard seed
one-inch knob ginger root, peeled and finely shredded
2 Tbsp cider vinegar
3/4 cup Bourbon or Scotch whiskey (optional)
1 1/2 cup light brown sugar
2 tsp ground cinnamon
1 tsp freshly ground nutmeg
1/2 tsp ground cloves
1/2 tsp salt
1/8 tsp cayenne pepper

Combine cranberries, orange, onion, currants, figs, toasted walnuts,
mustard seed, shredded ginger, vinegar and whiskey in 4-quart
saucepan.

Combine brown sugar, cinnamon, nutmeg, cloves, salt, and cayenne
pepper in small bowl and mix thoroughly.

Add dry ingredients to saucepan and stir to combine. Heat to a slow
boil. Simmer 25-30 minutes, stirring frequently. Cool and refrigerate
up to 2 weeks. Can be frozen up to 1 year.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.