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LOCATION: Recipes >> Preserving >> Cranberry Jelly 01

Print this Recipe    Cranberry Jelly 01

Cranberry Claret Jelly
Yield: 4 cups

1 c cranberry juice
1/2 c dry red wine
1/2 c granulated sugar
85 ml (1 pouch) Certo Liquid Fruit Pectin

Combine cranberry juice, wine, brandy and sugar in a medium-size
saucepan set over high heat. Bring to a full rolling boil and boil
for 1 minute, stirring constantly. Remove saucepan from heat.
Immediately stir in liquid fruit pectin. Skim off foam. Pour into
warm sterilized jars, leaving a 1/4-inch headspace. Seal right away
with 2-piece lids or a thin layer of hot paraffin and a lid. Keep
refrigerated. Jelly is wonderful served with roast turkey, duck or
pork, or spread on toast.

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