Recipe Cottage


LOCATION: Recipes >> Preserving >> Cranberry Ketchup 01

Print this Recipe    Cranberry Ketchup 01

Cranberry Ketchup

1 1/2 C chopped onions
4 C water
zest of an orange
8 C cranberries, fresh or frozen
1 C cider vinegar
1 C packed brown sugar, or more if needed
1 C light corn syrup
1 1/2t salt
1 1/2t cinnamon
1 1/2t ground allspice
1 t ground ginger
1/4 t ground cloves

Combine onion, water and orange zest in a preserving pan. Bring
to a boil and simmer, covered until the onion pieces are translucent,
about 10 minutes.

Add the cranberries and bring the mixture to a boil; partially
cover the pan and cook, stirring occasionally, until the berries
are soft, about 10 minutes.

Puree the mixture and return it to the rinsed out pan. Add the
remaining ingredients. Bring the ketchup to a boil over medium high
heat and boil, stirring constantly, until it is thick, about 3-5
minutes. If the ketchup becomes too thick, thin it with a little
extra vinegar and water. Taste the ketchup and add a little more
sugar and/or salt if desired.

Reheat the ketchup to boiling and ladle it into hot jars, leaving
a 1/4 inch of headspace. Adjust lids and process 15 minutes in a
boiling waterbath. The ketchup will be ready to serve in a few
days, but will continue to mellow for a few weeks.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.