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LOCATION: Recipes >> Preserving >> Cranberry Preserves 01

Print this Recipe    Cranberry Preserves 01

Cranberry Preserves

12 oz pkg cranberries
6 oz box raspberries
2 cups water
1 cup orange juice
1/4 cup lemon juice
4 cups sugar
2 3-oz pouch liquid pectin

Boil cranberries and raspberries in pot. Drain, saving liquid.
Puree cranberries and raspberries in blender, add reserve liquid
to make 4 cups (Add sugar and boil the leftover liquid to make a
really good syrup) Return berries and liquid to pot. Add orange
juice, lemon juice and sugar. Stir well. Bring mixture to boil
over high heat, stirring constantly. Boil for 1 minute. Remove
from heat and stir in pectin. Waterbath 5 minutes. Makes about
4 half-pint jars.

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