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LOCATION: Recipes >> Preserving >> Cranberry Relish 01

Print this Recipe    Cranberry Relish 01

Cranberry Jam Relish

1 1/2 cups water
2 cups brown sugar, packed
1 1/4 cups white sugar
3/4 cups vinegar
3 teaspoons ground cloves
3 teaspoons cinnamon
8 oz. bags fresh cranberries

Mix water, brown sugar, white sugar, vinegar, cloves, cinnamon and
boil for 5 minutes or so.

Add cranberries and cook until skins pop, 5-7 minutes. Store in
jars. Makes 2 pints.

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