LOCATION: Recipes >> Preserving >> Crisp Pickles
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Crisp Pickles
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Crisp Pickles
To each quart jar add:
3 tsps pickling salt
2 tsps.mustard seed
3 peeled cloves garlic
1/4 tsp alum
Halved or quartered cukes to fill jar
stalk of fresh dill on top
Boil 3 parts of water and 1 part of apple cider vinegar and pour
into jar to 1/2" of top. Seal immediately. Shake well to disolve
powders. I use a vacuum lid seal attachment to my vacuum sealer
to increase the vacuum potential for a good seal. Ready to eat in
3-4 weeks.
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