LOCATION: Recipes >> Preserving >> Crystallized Ginger 03
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Crystallized Ginger 03
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Crystallized Ginger
1 lb. fresh gingerroot
1 1/2 C. plus 1/4 C. sugar
Peel gingerroot. Cut into 1/4 inch thick slices. In 2-quart
saucepan, heat ginger slices and 2 C. water to boiling over high heat.
Boil 5 minutes. Drain. Repeat boiling and draining 3 more times,
removing ginger from pan after last draining.
In same saucepan, heat sugar and 1 1/2 C. water to boiling over high
heat. Add ginger slices and return to boiling. Reduce heat to gently
simmer ginger, stirring occasionally, until translucent -- about 1
hour.
With slotted spoon, transfer ginger to wire rack placed over a tray.
Let ginger stand until surface is dry to the touch.
Roll ginger, a few slices at a time, in remaining 1/4 C. sugar until
well coated. Store ginger in jars.
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