LOCATION: Recipes >> Preserving >> Cucumber Relish 01
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Cucumber Relish 01
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Cucumber Relish
Yield: 6 Pints
6 c coarse ground or chopped cucumbers
2 c coarse ground or chopped green bell peppers
2 c coarse ground or chopped red bell peppers
1 c coarse ground or chopped onion
2/3 c salt
water
1 qt white or cider vinegar
1 c sugar, optional
2 tb mustard seed
1 tb celery seed
2 hot red peppers
Mix the ground or chopped vegetables with the salt and six cups of
water. Let stand about 3 hours. Drain, rinse in cold water, and
drain again well.
Bring the vinegar, sugar, mustard seed, celery seed and red peppers
to a boil in a large pan, stirring until the sugar dissolves. Boil
5 minutes, add the drained chopped vegetables and return to a boil.
Remove from the heat immediately and turn into hot sterilized jars.
Seal at once.
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3 of 3 people found the following review helpful:
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It was very runny, August 21, 2004 - 07:42 AM
Reviewer: dd from Odessa Ontario
When poured into jars it seemed to runny and had to be strained
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