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LOCATION: Recipes >> Preserving >> Cucumber Relish 02

Print this Recipe    Cucumber Relish 02

Cucumber Relish

4 1/2 cups cucumbers, chopped
3 1/2 cups celery, chopped
3 cups onion, chopped
2 cups red bell pepper, chopped
1/4 cup canning salt
4 cups water
4 cups vinegar
3 cups sugar
2 teaspoons mustard seed
2 teaspoons celery seed

Combine cucumbers, celery, onion and peppers in a large bowl; add
salt and water. Cover and refrigerate overnight. Drain; rinse
and drain again. Combine remaining ingredients in a large kettle;
bring to a boil. Add vegetables; simmer for 10 minutes. Ladle
hot mixture into hot jars, leaving 1/4" headspace. Adjust caps.
Process for 10 minutes in a boiling water bath. Yield: 10 half
pints.

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