LOCATION: Recipes >> Preserving >> Dandelion Jelly 02
|
 |
|
Dandelion Jelly 02
|
|
|
|
Dandelion Jelly
2 cups dandelion blossoms
1 quart water
1 pkg. sure jell
5 1/2 cups sugar
2 TBS. orange or lemon extract
4 to 6 drops yellow food coloring
In a saucepan, bring dandelion blossoms and water to a boil. Boil
for 4 minutes. Strain through a jelly bag, reserving 3 cups liquid.
Discard blossoms.
In large kettle, combine dandelion liquid and sure jell. Stir well.
Bring to a full rolling boil stirring constantly. Add sugar, return
to full rolling boil. Boil for 1 minute stirring constantly. Remove
from heat, add extract and food coloring. Skim off foam. Pour into
hot jars and seal.
Note: Make sure dandelions have not ben treated with chemicals.
Throughly rinse and dry blossoms before cooking.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
