Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Deli Dills

Print this Recipe    Deli Dills

3-day Deli Dills

1 gallon small pickling cucumbers
8 curs water
1/4 cup pickling salt
4 cloves garlic
4 bay leaves
6 dill heads
2 Tbsp dill seeds
8 grape leaves

Wash cukes, remove blossom end. Fill a gallon jar with the cukes.

Combine water and salt. Stir to dissolve the salt.

Add the garlic cloves,bay leaves, dill heads/seeds and grape leaves
to the jar of cukes.

Pour brine over cukes. Cover with weight to keep cukes under brine.

Store at room temp. If scum forms, skim off. The pickles are done
in about 3 days.

Pour off the brine. Bring it to a boil. Pack pickles in clean
quart jars. Pour brine over pickles. Store in refrigerator.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.