Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Dijon Mustard 02

Print this Recipe    Dijon Mustard 02

Low-Fat Dijon Mustard

1/2 cup cold water
1 cup dry mustard
1 1/4 cups dry white wine
1 1/4 cups white wine vinegar
1 small onion, chopped or 1/2 cup chopped shallots
3 large garlic cloves, pressed or minced
2 bay leaves
8 whole allspice
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
1 teaspoon dry tarragon

Smoothly stir 1/2 cup cold water into 1 cup dry mustard; let stand
for at least 10 minutes.

Meanwhile, in a 2-3 quart non corrosive pan, combine dry white wine
and white wine vinegar, chopped onion or chopped shallots, garlic,
bay leaves, allspice, salt, sugar and tarragon. Bring to a boil
and cook uncovered until reduced by half (or slightly more for a
hotter mustard) 15 to 20 minutes. Pour mixture through a wire
strainer into mustard paste pressing juices out. Blend and cook,
stirring occasionally in the top of a double boiler over simmering
water until as thick as very heavy cream (10-15 minutes; mixture
thickens slightly more as it cools). Let cool, pack into small
covered jars or crocks, and refrigerate for up to 2 years. Makes
32 Tbsp.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.