Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Dijon Mustard 05

Print this Recipe    Dijon Mustard 05

Spicy Homemade Dijon Style Mustard

1 1/2 cups white grape juice
1 cup dry white wine
1 1/2 tablespoons white wine vinegar
1 teaspoon salt
1/4 teaspoon white pepper
1 large shallot, finely chopped
2/3 cup mustard powder
1 tablespoon olive oil
honey, to taste

In a saucepan, combine 1 cup of the grape juice, the wine, vinegar,
salt, pepper and shallot. Place over medium heat and cook until
reduced by half. In another saucepan, simmer the remaining 1/2 cup
grape juice over medium-low heat for 5 minutes. Set aside.

Place the mustard powder in the container of a blender. With the
motor running, and using a fine-mesh sieve, strain the wine-and-juice
reduction through the lid opening of the blender. Add the oil and
blend for a few more seconds. Scrape the mustard into a bowl and
let stand 1 hour. Correct the texture and seasoning by adding 1
teaspoon at a time of the reserved grape juice and a little honey.
Keeps refrigerated for 1 month. Yield: About 3/4 cup.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.