LOCATION: Recipes >> Preserving >> Dijon Mustard 05
|
 |
|
Dijon Mustard 05
|
|
|
|
Spicy Homemade Dijon Style Mustard
1 1/2 cups white grape juice
1 cup dry white wine
1 1/2 tablespoons white wine vinegar
1 teaspoon salt
1/4 teaspoon white pepper
1 large shallot, finely chopped
2/3 cup mustard powder
1 tablespoon olive oil
honey, to taste
In a saucepan, combine 1 cup of the grape juice, the wine, vinegar,
salt, pepper and shallot. Place over medium heat and cook until
reduced by half. In another saucepan, simmer the remaining 1/2 cup
grape juice over medium-low heat for 5 minutes. Set aside.
Place the mustard powder in the container of a blender. With the
motor running, and using a fine-mesh sieve, strain the wine-and-juice
reduction through the lid opening of the blender. Add the oil and
blend for a few more seconds. Scrape the mustard into a bowl and
let stand 1 hour. Correct the texture and seasoning by adding 1
teaspoon at a time of the reserved grape juice and a little honey.
Keeps refrigerated for 1 month. Yield: About 3/4 cup.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
