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LOCATION: Recipes >> Preserving >> Dill Pickles 03

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Dill Pickles
Yield: 1 gallon

1 qt vinegar
2 qt water
1 c salt
dill (to taste)
garlic (to taste)
1 gallon pickles

Wash cucumbers thoroughly and place them in very hot water. In a
large pot boil vinegar, water and salt for 2 minutes. Drain hot
water from cucumbers and put in sterile jars with dill and garlic.
Pour boiling solution over cucumbers and seal immediately. Open in
3 to 4 weeks.

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