LOCATION: Recipes >> Preserving >> Dill Pickles 03
|
 |
|
Dill Pickles 03
|
|
|
|
Dill Pickles
Yield: 1 gallon
1 qt vinegar
2 qt water
1 c salt
dill (to taste)
garlic (to taste)
1 gallon pickles
Wash cucumbers thoroughly and place them in very hot water. In a
large pot boil vinegar, water and salt for 2 minutes. Drain hot
water from cucumbers and put in sterile jars with dill and garlic.
Pour boiling solution over cucumbers and seal immediately. Open in
3 to 4 weeks.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
