Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Dill Pickles 07

Print this Recipe    Dill Pickles 07

Crock Pickles

1 quart white distilled vinegar
3 quarts water
3/4 cup pickling salt
1 bulb garlic, separated and peeled
large bunch fresh dill, rinsed, trimmed and cut-up,

Make enough brine to cover the amount of pickles to be crocked.

Wash pickles, put into clean crock, layer garlic and dill as you
go along. Pour brine into crock, cover pickles, set clean non-mettalic
plate on top, then set a full plastic bottle of water to weigh it
down. On the seventh day(start tasting on the third day :) ) take
them out and put them in any type of non-mettalic type of container
with a cover, preferably 1/2 gal. canning jars(if you have them).
Also put some garlic and dill in each container fill with liquid
from crock, refrigerate. They do not last to long around our house,
so I cannot give you advise on how long they will keep.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.