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LOCATION: Recipes >> Preserving >> Dill Pickles 15

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Dill Pickles

1 qt. firm cucumbers aprox 1 lb.
1 large piece of Dill
1 cup water
1 cup vinegar
2 tbsp. salt
1 bay leaf

Soak cucumbers in Alum water for 5 hours. (1 tsp. alum dissolved
in enough water to cover cucumbers.) Drain and rinse. Pack into
jar with Bay leaf. Bring to the boil, the water, vinegar and salt.
Pour over cucumbers and seal. Small sized carrots are delicious
done the same way.

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