LOCATION: Recipes >> Preserving >> Dill Pickles 16
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Dill Pickles 16
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Dill Pickles
10 qts water
2 c salt
1 qt vinegar
4 tb pepper
dill
cucumbers
Make a solution of the first four ingredients and bring to a boil.
Fill crock with cucumbers, placing dill between layers of cucumbers.
Add the hot solution. Onions or garlic may be added if desired.
cover crock and let stand several days before using. If preferred,
cucumbers may be preserved in jars rather than in crock.
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