LOCATION: Recipes >> Preserving >> Dill Pickles 17
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Dill Pickles 17
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GRAPE LEAF DILL PICKLES
20 -25 4" cucumbers
Wash cucumbers and let stand in ice cold water overnight. Pack in
hot sterilized jars.
In each jar before packing pickles put:
1/8 tsp powdered alum
1 clove garlic
2 heads fresh dill
1 jalapeno pepper
1 large wild grape leaf
Mix together:
1 cup plain salt (canning salt)
3 quarts water
1 quart white vinegar
Bring to full rolling boil. Pour over packed cucumbers and close.
Turn upside down on flat surface covered with double layer terry
towel, let set for 5 minutes. Check that all are sealed before
storing.
Age for about 6 weeks.
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