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LOCATION: Recipes >> Preserving >> Dill Pickles 24

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Dill Pickles

Soak small pickling cucumbers overnight in cold water.

To 7-8 1-quart jars add:

1 large clove garlic
1 head dill
1/4 tsp. Powdered alum
1 hot pepper
3 large grape leaves
as many whole or half small cucumbers as will fit

Boil together:

1 quart vinegar
3 quart water
1 cup salt

Pour hot brine over cucumbers in jar, leaving some room for expansion.
Screw lids on tightly. Use a 10 minute hot water bath to seal.
Allow to sit for 3 months before opening.

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