LOCATION: Recipes >> Preserving >> Dill Pickles 24
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Dill Pickles 24
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Dill Pickles
Soak small pickling cucumbers overnight in cold water.
To 7-8 1-quart jars add:
1 large clove garlic
1 head dill
1/4 tsp. Powdered alum
1 hot pepper
3 large grape leaves
as many whole or half small cucumbers as will fit
Boil together:
1 quart vinegar
3 quart water
1 cup salt
Pour hot brine over cucumbers in jar, leaving some room for expansion.
Screw lids on tightly. Use a 10 minute hot water bath to seal.
Allow to sit for 3 months before opening.
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