Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Dilly Beans 01

Print this Recipe    Dilly Beans 01

Dilly beans

Take 2 pounds of green beans, take off tops and stem end. I leave
whole in quarts and snap in half for pints. Take clean, sterilized,
hot jars, put in 2 cloves garlic, 1/4 tspn cayenne pepper (or a
whole hot pepper of some kind), a couple of sprigs of dill weed
and pack with the washed beans. In a pot heat, 2.5 cups white
vinegar (5%) and 2.5 cups water along with 1/4 cup pickling salt.
When it boils pour over the beans, put on lids, seal and BWB for
5 minutes. Makes 4 pints and can be doubled or tripled easily. Let
sit for as long as you can stand it before eating.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



3 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Yum, yum, yum!, October 5, 2004 - 08:10 PM
Reviewer: Jill from Cypress, TX
These were amazing. My husband and I opened and pretty near finished one entire pint by ourselves in one sitting. And I say this as a gal that's not a hugh pickle fan. These'll keep everyone's tummy happy!

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.