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LOCATION: Recipes >> Preserving >> Dilly Beans 02

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Dilly Beans

2 pounds trimmed green beans
1 tsp cayenne pepper
4 garlic cloves
4 sprigs fresh dill
1/4 cup pickling salt
2 1/2 cups white vinegar
2 1/2 cups water

Sterilize canning jars and lids.

Pack beans lengthwise into hot, sterile pint jars. To each jar
add 1/4 teaspoon cayenne pepper, 1 garlic clove, and 1 sprig of
dill. Combine salt, vinegar, and water in a saucepan and bring to
a boil. Pour, boiling hot, over beans, leaving 1/4-inch headspace.
Seal with sterilized lids according to manufacturer's instructions.
Process in a boiling water bath for 10 minutes. Yield: 4 pints.

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