LOCATION: Recipes >> Preserving >> Elderberry Jelly 02
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Elderberry Jelly 02
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Elderberry Jelly
6 lbs ripe elderberries
strained juice of one lemon, if desired
sugar
Wash the berries and strip them from the stalks into a preserving
pan. Put over a very low heat, and cook very slowly until a little
juice begins to run. Crush the softened berries, and simmer 'till
pulpy. Strain through a jelly bag, taking care not to let any pulp
through.
Measure the juice, add the lemon, and for each pint (imperial) of
liquid, allow 1 lb of sugar. Stir juice and sugar in the pan until
the sugar is quite dissolved, then bring to the boil and boil
moderately fast until a little will set on a plate.
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