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LOCATION: Recipes >> Preserving >> Feijoa Jam

Print this Recipe    Feijoa Jam

Feijoa Jam
Makes 6 to 8 cups

2 lbs (1kg) feijoas, peeled and sliced
1/2 cup (125 ml)water
Juice and zest of one lemon
4 cups (1 kg) white granulated sugar, warmed

Place feijoas in a jam pan or large, wide saucepan and add water,
lemon juice, and zest. Bring the mixture to a boil over med. heat
and cook until fruit is soft about fifteen minutes. Add warmed
sugar and stir until it dissolves. Bring jam to a rapid boil and
boil without stirring until the misture reaches the setting point,
about 20 minutes. Pour jam into warmed, sterlized jars, cool and
seal. Jam can be eaten immediatly.

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