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LOCATION: Recipes >> Preserving >> Fig Chutney

Print this Recipe    Fig Chutney

Fig Chutney

4 lbs figs
3 lbs onions
1 cup sultanas
1 dessertspoon ginger
cayenne to taste
3 lbs tomatoes
3 lbs brown sugar
2 tablespoons salt
1 teaspoon ground cloves

Cut everything, mincing onions. Add other ingredients and cover
with vinegar. Let stand over night. Boil for 3 hours or until
thickened.

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