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LOCATION: Recipes >> Preserving >> Fig Jam 04

Print this Recipe    Fig Jam 04

Fig Jam

2 qts. chopped fresh figs (about 5 pounds)
6 cups sugar
3/4 cup water
1/4 cup lemon juice

To prepare chopped figs: Cover figs with boiling water. Let stand
10 minutes. Drain, stem and chops figs.

Combine figs, sugar, and 3/4 cup water in a large sauce pot. Bring
slowly to a boil, stirring until sugar dissolves. Cook rapidly
until thick. Stir frequently to prevent sticking. Add lemon juice
and cook 1 minute longer. Pour hot into hot jars, leaving 1/3-inch
head space. Adjust caps. Process 15 minutes in boiling water
bath. Yield: about 5 pints.

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