LOCATION: Recipes >> Preserving >> Figs Syrup 02
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Figs Syrup 02
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Fichi in Sciroppo (Figs in Syrup)
3 pounds sugar
1 cup (more or less) white wine vinegar
the zest of 1/2 a lemon
6 to 7 pounds figs
Put sugar, vinegar and zest in a pot large enough to hold everything.
Bring to a boil, add figs, cover and simmer gently for at least 2
1/2 hours. Probably closer to 3 hours.
The concept here is about half the weight of figs in sugar. The
figs will add to the juices and make a spectacularly heavy syrup.
They can be put up in jars and finished in a BWB.
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