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LOCATION: Recipes >> Preserving >> Figs Syrup 03

Print this Recipe    Figs Syrup 03

Fig Syrup

10 figs
1 C port

Slice figs in half and cover with port. Bake in an uncovered dish
(325 degrees) for 1 1/2 hours. Figs will become very soft. Put
the finished product through a tami (sp?) or fine meshed strainer
to extract juices from figs.

Comes out wonderful. Great for desserts or drizzled over cheese.
You can substitute balsamic vinegar for port. Makes great glaze
for meat dishes.

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