LOCATION: Recipes >> Preserving >> Fire Balls
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Fire Balls
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Fire Balls
14 lb small green cherry tomatoes
4 garlic cloves
4 celery stalks
4 hot red peppers
4 heads dill
1 qt water
1/2 c pickling salt
2 qt white vinegar
Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart,
add a garlic clove, a celery stalk, a hot red pepper, and a head
of dill.
Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2"
from top. Process 10 minutes in boiling water bath.
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