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LOCATION: Recipes >> Preserving >> Freezer Berry Jam

Print this Recipe    Freezer Berry Jam

Berry Freezer Jam

4 cup blackberries, raspberries, or strawberries with caps removed
4 cup sugar
1/4 tsp finely shredded lemon peel or orange peel
1/2 of a 6-oz package (1 foil pouch) liquid fruit pectin
2 Tbsp lemon juice

Crush berries. Measure 2 cup blackberries or raspberries, or 1-3/4
C strawberries. In a bowl combine berries, sugar, and lemon peel
or orange peel. Let stand 10 minutes. Combine pectin and lemon
juice. Add to berry mixture, stir for 3 minutes. Ladle at once
into jars or freezer containers, leaving a 1/2 inch headspace.
Seal, label. Let stand at room temperature about,2 hours or till
jam is set. Store up to 3 weeks in he refrigerator or 1 year in
the freezer. Makes 4 half pints (sixty-four 1 Tbsp servings).

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