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LOCATION: Recipes >> Preserving >> Freezer Pickles 02

Print this Recipe    Freezer Pickles 02

Freezer Pickles

2 quarts thinly sliced cucumbers
1 med onion, thinly sliced
2 tablespoons canning salt
1 1/2 cups sugar
1 cup vinegar

In a large pan soak onions and cucumbers with the the salt for 2
hours (add no water, makes onions juicy). Drain off juice.

Mix and add 1 1/2 cups sugar and the 1 cup vinegar and mix well
pour over cucumber and onions and place in to plastic containers
and freeze. If you feel you do not have enough brine, make another
batch. Thaw when ready to eat.

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