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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Freezing Corn    Freezing Corn Freezing Corn 10 cups corn (cut off cob) 2/3 cup sugar 3 cups water 3 tsp coarse salt Boil 10 minutes. Let cool. Pack in plastic bags (Ziplock sandwich work well). Let cool close to room temperature and freeze. Makes 4 baggies of 2 Cups each. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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