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Print this Recipe    Freezing Greenbeans

Freezing Green Beans

Snip ends, cut in 2-inch pieces, blanch in boiling water for 3
minutes. Remove from boiling water and chill in a large quanitity
of ice water for at least 3 minutes. Drain well, spread a layer
on a cookie sheet and freeze until solid (set a timer for an hour
or two). Remove from sheet into a heavy plastic bag for longer
term freezer storage. Cook desired quantity at mealtime. It's a
nice way to do them.

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