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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Freezing Mushrooms    Freezing Mushrooms Mushrooms makes 1 pint 1 lb To 2 lbs Choose young, firm, medium mushrooms with tightly closed caps. Wash well, trim off ends, and sort by size. Slice larger mushrooms, if desired. Blanch small mushrooms 3 minutes; large mushrooms 4 minutes. Add 1 tablespoon lemon juice to each quart of blanching water. Cool; drain well. Or cook mushrooms in a frying pan with a small amount of butter until almost done. Cool. Pack in containers. Seal, label, and freeze. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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