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LOCATION: Recipes >> Preserving >> Fresh Dills

Print this Recipe    Fresh Dills

24 Hour Dills

6 cups water
2 cups vinegar
1/4 cup salt

6 stalks fresh dill weed
5 or 6 cloves peeled garlic
2-1/4 to 2-3/4 lbs cucumbers with ends trimmed

Boil water, vinegar and salt. Place in large crock or jar. Layer
dill, garlic and cucumbers.

Pour boiling syrup over all and let stand for 24 hours then
refrigerate.

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