LOCATION: Recipes >> Preserving >> Fresh Dills
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Fresh Dills
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24 Hour Dills
6 cups water
2 cups vinegar
1/4 cup salt
6 stalks fresh dill weed
5 or 6 cloves peeled garlic
2-1/4 to 2-3/4 lbs cucumbers with ends trimmed
Boil water, vinegar and salt. Place in large crock or jar. Layer
dill, garlic and cucumbers.
Pour boiling syrup over all and let stand for 24 hours then
refrigerate.
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