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LOCATION: Recipes >> Preserving >> Fruit Compote

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Summer Fruit Compote

4 nectarines
1 papaya
1 mango
1/3 cup tangerine juice
1 T grated tangerine rind
1/4 cup sugar
1/4 cup brown sugar
2 T cognac
1 oz bittersweet chocolate, grated
3 T toasted chopped pecans
simple syrup

Peel, seed/pit,and chop fruit into 1/2 in pieces. Combine all but
simple syrup and pack in jars leaving 1 in head space. Add syrup
to cover and seal. Invert jars and refrigerate at least 1 week
before eating.

Note: this is kept in fridge and only stays around for about two
weeks.

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