6 peaches, chopped
1 papaya, chopped
1 mango, cut fruit off seed as much as you can
thinly sliced slivers of lime peel
3 apricots, chopped
1 cup orange juice
1/4 cup lemon juice
Cook the fruit for a few minutes until it is soft. Measure out 5
cups fruit. (If the above doesn't measure 5 cups fruit cooked,
add more or any of the above, I think I would prefer more peaches
Add 7 1/2 cups sugar, stir to dissolve. Bring to rolling boil and
add 1 pkg Certo, bring to boil and cook for 1 minute.
Ladle into sterilized jars. Yield about 10 half pint jars.
It takes a while to set, probably because of the apricots and