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Spreadable Berries Yield: 7 Jars
6 c prepared strawberres 4 tart green apples, peeled, cored and chopped 3 c pitted cherries 3 c raspberries 2 12-oz (355ml) cans undiluted frozen apple juice, thawed
Hull strawberries; measure 6 cups.
Combine strawberries, apples, cherries, raspberries and apple juice concentrate in a non-reactive pan. Bring to a boil, stirring occasionally. Boil gently, stirring frequently to prevent scorching for about 45 minutes or until thickened to spreadable consistency. Pour mixture into sterilized jars, seal and process 5 minutes.
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