LOCATION: Recipes >> Preserving >> Fruit Jam 04
|
 |
|
Fruit Jam 04
|
|
|
|
High Dumpsie Dearie Jam
1 lb fruit made up of equal amounts of plums, pears and apples
1 lb white sugar
1 tablespoon lemon juice
Remove stones from plums and chop flesh roughly. Core pears and
chop roughly. Peel and core apples and chop roughly.
Boil with lemon juice and warmed sugar (because I only had 1 lb of
prepared fruit this only took 10 minutes) to setting point. Let
the jam stand for 10 minutes before pouring into sterile warmed
jars.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep:  |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
| Taste: |
Ease of Prep: |
Appearance: |
High Dumpsie Dearie Jam - more than the sum of its parts, March 24, 2006 - 09:54 PM
Reviewer: Anonymous from Rotorua, New Zealand
The result of a recipe similar to this (10% less sugar plus a little grated root ginger) was a pretty deep pink jam that has an excellent and intriguing flavour.
Recommend that the fruit is simmered to soft and whisked to smooth a little before adding the sugar and lemon juice.
Was this review helpful to you?
Yes
No
|
|
