Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Fruit Jam 05

Print this Recipe    Fruit Jam 05

Fall Fruit Jam
Yield: 3 Pints

4 c peaches, chopped and peeled
4 c pears,chopped and peeled
1 c apples, chopped and peeled
1/4 c lemon juice
5 c sugar

Combine fruit and cook slowly until tender, about 15 minutes. Add
lemon juice and sugar. Bring to boil, stirring frequently. Boil
to jam stage (104C), about 15 minutes. When jam stage is reached,
remove from heat. Stir and skim 5 minutes. Pour into sterilized
jars; cool and seal. Makes about 6 - 8oz jars. Process 10 minutes
in boiling water bath.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.