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LOCATION: Recipes >> Preserving >> Fruit Leather 03

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Dried Fruit Roll-Ups

peaches, nectarines or plums
sugar

For each cup of fruit you will need 1-1/2 tablespoons of sugar.

Chop peaches, nectarines or plums very fine, being careful to
reserve the juice. Place fruit and its juices in saucepan and
bring to a boil. Boil until candy thermometer reads 180 degrees.
Cool slightly. Put into blender and mix until smooth. Return to
heat and cook until the mixture has the consistency of a thick
paste and is reduced by half. Spread fruit 1/4-inch thick on
plastic-wrapped trays or cookie sheets. Cover pans with a cheesecloth
screen, taking care to keep the cheesecloth from touching fruit.
Place in direct sunlight for 12 to 24 hours until dry (bring in at
nighttime). You can also bake in a 250-degree oven for about 4
hours. Put the fruit on a lightly greased cookie sheet or use foil
to line tray. Fruit rollups are done when edges pull back from
plastic and center is not sticky when cooled. Ten cups of fruit
will cover a 12 x 17-inch tray.

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