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LOCATION: Recipes >> Preserving >> Fruit Leather 04

Print this Recipe    Fruit Leather 04

Strawberry Rhubarb Leather

1 c rhubarb
1/4 c water
2 c strawberries sliced
1/2 c sugar

Combine finely chopped rhubarb and water. Simmer over medium heat
for about 5 minutes. Add strawberries and sugar. Simmer another 5
minutes. Puree mixture until smooth in a blender or food processor.
Dehydrate in a dehydrator or in oven.*

To dry in an oven just set temp at lowest possible setting --about
140 degress would be good. Dry until fruit feels leather-like, yet
pliable. This would probably best be done on parchment paper,
Remove the leather while it is still warm and roll it up.

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