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LOCATION: Recipes >> Preserving >> Fruit Leather 06

Print this Recipe    Fruit Leather 06

Fruit Leather
Yield: 4 Servings

3 c sliced apples, pears, prunes, dried apricots, or berries
pinch salt
pinch ground cinnamon
juice of 1/2 Lemon

Cook the fruit in enough water to cover, until very soft. Drain.
Mix in other ingredients. Puree in food processor fitted with steel
blade, or in blender. Spread no more than 1/4" thick on a very
well-greased cookie sheet with edges (grease the edges too.) Leave
in the oven set on the lowest temp (or just the pilot light in gas
ovens) for at least 6 hours or overnight. Cut into 3x4" pieces and
roll up in pieces of wax paper. Store in a sealed container in the
refrigerator or freezer until needed.

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