LOCATION: Recipes >> Preserving >> Four-Berry Spread
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Four-Berry Spread
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1 cup fresh or frozen blackberries
1 cup fresh or frozen blueberries
1-1/2 cups fresh or frozen strawberries
1-1/2 cups fresh or frozen raspberries
1 box (1-3/4 ounces) powdered fruit pectin
7 cups sugar
Crush berries in a large kettle. Stir in pectin; bring to a full rolling
boil over high heat, stirring constantly. Stir in sugar; return to a
full rolling boil. Boil for 1 minute, stirring constantly. Remove from
the heat; skim off any foam. Pour hot into hot jars, leaving 1/4-in.
headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.
Yield: about 7 half-pints.
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Blueberry Jelly
2 qt. fresh or frozen blueberries
4 c. water
12 c. sugar
6 oz. liquid fruit pectin
Place blueberries in a large kettle and crush slightly. Add water; bring
to a boil. Reduce heat to medium; cook, uncovered, for 45 minutes.
Strain through a jelly bag, reserving 6 cups juice. Pour
juice into a large kettle; gradually stir in sugar until dissolved.
Bring to a boil over high heat, stirring constantly. Add pectin;
bring to a full rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat. Skim foam. Pour hot into sterilized hot jars,
leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a
boiling-water bath. Yield: 6 pints.
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