Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Fruit Veg Relish

Print this Recipe    Fruit Veg Relish

Confiture Aigre-Douce
Fruit Vegetable Relish

3 onions, chopped
1 stalk celery, chopped
2 green peppers, halved, seeded,coarsely chopped
6 tomatoes, peeled and chopped
6 peaches or 1 can (19 oz.) peeled and coarsely chopped
6 apples, cores removed, peeled, coarsely chopped
6 pears, cores removed, peeled, coarsely chopped
2 cups cider vinegar
1 1/2 cups granulated sugar
3 tablespoons coarse salt
4 teaspoons pickling spice, tied in a cheesecloth bag

Combine onions, celery, peppers, tomatoes, peaches, apples and
pears in a large heavy saucepan with vinegar, sugar, salt and spice
bag. Bring to a boil and simmer, uncovered, for about 1 hour or
until thickened. Remove spice bag; ladle relish into sterilized
jars. Seal and boiling-water bath to preserve. Makes about 3 to 4
one-pint jars.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.