LOCATION: Recipes >> Preserving >> Garlic Dills 02
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Garlic Dills 02
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HOT GARLIC DILL PICKLES
Pack in jars: 2 to 3 cloves garlic and 1 head fresh dill
or 1 teaspoon dill seed per jar. (Fresh dill is better.)
Cucumbers.
Boil:
2 qt. water
1 qt. vinegar
1/2 cup noniodized salt
Pour over cucumbers. Seal. If hot pickles are desired, add 2 to 3
pods hot peppers per jar.
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