2 tablespoons butter or margarine
1 head garlic, cloves separated, peeled, and minced
3 cups granulated sugar
1/2 cup apple cider vinegar
6 oz liquid pectin
In a large saucepan, combine butter and garlic over medium heat.
Cook, stirring constantly, until garlic is light golden brown (3
to 4 minutes). Add sugar and vinegar. Cook, stirring constantly,
until sugar dissolves and mixture comes to a boil. Stir in pectin.
Boil 1 minute, stirring constantly. Remove from heat. Skim foam
from top of jelly. Pour into sterilized jars, seal, and process
in boiling water bath for 5 minutes. Yield: about 3 C. jelly.