Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> German Mustard 02

Print this Recipe    German Mustard 02

Munich Style Mustard
Munchener Wurstenf

6 tbsp. mustard seeds, black preferably, but yellow acceptable
1/2 cup dry mustard
1/4 cup cider vinegar or white wine vinegar
1/2 cup water
3/4 cup pale Bavarian beer
1/4 cup brown sugar
1 tsp salt
2 medium cloves garlic, minced
1/8 tsp ground allspice
1/8 tsp ground cloves
1/4 tsp fresh tarragon
1 tbsp honey

Place the mustard seeds and dry mustard in your food processor. In
a small saucepan bring the vinegar, water, 1/4 C beer, sugar, salt,
garlic, allspice, cloves, tarragon to a boil. Immediately pour the
liquids into the food processor and process for about 1 minute or
until mixed well. Let the mixture sit for 3 hours for the flavors
to blend. Then stir in the honey and remaining 1/2 C beer. Process
the mustard again until it reaches the desired texture. Store in
a lidded jar in the refrigerator.

If it gets dry, stir in a little white wine to moisten it.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.