LOCATION: Recipes >> Preserving >> German Mustard 02
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German Mustard 02
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Munich Style Mustard
Munchener Wurstenf
6 tbsp. mustard seeds, black preferably, but yellow acceptable
1/2 cup dry mustard
1/4 cup cider vinegar or white wine vinegar
1/2 cup water
3/4 cup pale Bavarian beer
1/4 cup brown sugar
1 tsp salt
2 medium cloves garlic, minced
1/8 tsp ground allspice
1/8 tsp ground cloves
1/4 tsp fresh tarragon
1 tbsp honey
Place the mustard seeds and dry mustard in your food processor. In
a small saucepan bring the vinegar, water, 1/4 C beer, sugar, salt,
garlic, allspice, cloves, tarragon to a boil. Immediately pour the
liquids into the food processor and process for about 1 minute or
until mixed well. Let the mixture sit for 3 hours for the flavors
to blend. Then stir in the honey and remaining 1/2 C beer. Process
the mustard again until it reaches the desired texture. Store in
a lidded jar in the refrigerator.
If it gets dry, stir in a little white wine to moisten it.
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